It’s typical for me to wake up most mornings at 6 am, as it is for Master. I know this because he calls me every morning at that time. This morning seemed no different, as far as the waking up part goes. To my absolute delight, Daddy was rock hard again. It took absolutely no time at all for me to go dashing headfirst under the covers to take advantage of the opportunity. Daddy was just thrilled, especially given that it wasn’t Thursday (that’s my self-declared "Slave’s Day Off"... which is only funny once by the way).

Once we were up and I had the coffee started, Daddy went in to shower and dress while I made my specialty breakfast for him... a three-egg omelet with red and green bell peppers, cheddar and mozzarella cheese, black forest ham, tomato and red onion served with 12 grain toast, peameal bacon, fresh slices of mango and a tall cold glass of orange juice. YUMMY, but very, very filling. We cleaned up the kitchen and then I went for a long leisurely bubble b...

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